CONSTRUCTA CC4P86660 Gebrauchs- Und Montageanleitung Seite 93

Recommended settings for poultry
Food Accessories/
cookware
Chicken, Cookware with
whole, lid
cooked,
1.3 kg
Chicken, Cookware
whole, roas- without lid
ted, 1.3 kg
Chicken por- Cookware
tions, e.g. without lid
chicken quar-
ters, 800 g
Duck breast, Wire rack
500 g +
Glass tray
Goose breast, Cookware
goose legs, without lid
700-900 g
1
Turn the dish halfway through the cooking time.
2
Place with the breast side up.
3
Do not turn the food.
4
Leave to stand for 5 minutes.
5
Pierce the skin.
6
Place with the skin side up.
7
Use deep cookware without a lid.
Recommended settings for meat
Food Accessories/
cookware
Pot-roasted Cookware with
beef, 1 kg lid
Sirloin, rare, Cookware
1.5 kg without lid
Beef steaks, Wire rack
2-3 cm thick, +
2-3 pieces, Glass tray
200 g each
Boned pork Cookware
without rind, without lid
e.g. neck,
750 g
Boned pork Cookware
with rind, e.g. without lid
shoulder,
3
1 kg
Pork loin, Cookware
500-600 g without lid
1
Turn the dish halfway through the cooking time.
2
Leave to stand for 10 minutes at the end.
3
Score the rind.
4
Do not turn the food.
Shelf pos- Type of Temperat-
ition heating ure in °C
0 -
0 ⁠ + ⁠ + 190
0 ⁠ + 190
3+2 ⁠ + ⁠ + -
0 ⁠ + -
Shelf pos- Type of Temperat-
ition heating ure in °C
0 ⁠ + 160-170
0 ⁠ + 180-190
3+1 1. -
2. -
0 ⁠ + ⁠ + 170-180
0 ⁠ + ⁠ + 170-80
0 ⁠ + 180-190
Grill Microwave
setting setting in W
- 600
- 360
- 180
3 180
2 180
Grill Microwave
setting setting in W
- 180
- 180
1. 3 1. -
2. 3 2. -
- 360
- 180
- 180
How it works en
Steam Cooking
setting time
in mins
1
- 25-35
2, 3, 4
3 40-45
5, 6, 3
- 20-35
6, 3
3 10-12
7, 3
- 30-40
Steam Cooking
setting time
in mins
- 80-90
1, 2
- 30-40
1. - 1. 10-15
2. - 2. 5-10
2
3 25-35
4, 2
3 60-80
2
- 35-40
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