CONSTRUCTA CC4P86660 Gebrauchs- Und Montageanleitung Seite 91

20.9 Bakes and gratins
You can use your appliance to cook bakes and gratins.
Tips for cooking bakes and soufflés
¡ How well cooked a bake is depends on the size of
the cookware and the depth of the bake. Use an
ovenproof dish that is 4 to 5 cm deep for bakes and
gratins. Food takes longer to cook in deep, narrow
cookware and it browns more on top.
Recommended settings for bakes and gratins
Food
Bakes, sweet, e.g.
quark and fruit
soufflé, 1.5 kg
Savoury bakes made
from cooked ingredi-
ents, e.g. pasta bake,
1 kg
Savoury bakes made
from raw ingredients,
e.g. potato gratin,
1.1 kg
20.10 Poultry, meat and fish
You can use your appliance to cook poultry, meat and
fish.
Tips for cooking in cookware
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
¡ Only use cookware that is suitable for what you in-
tend to use it for.
Glass ovenware is the most suitable.
Check whether the cookware fits in the cooking
compartment.
¡ Stainless steel and aluminium roasting trays that ha-
ve a shiny surface are not suitable for microwave
use.
During conventional cooking, shiny roasting trays re-
flect heat like a mirror, meaning that they are not en-
tirely suitable.
The poultry, meat or fish cooks slower and does not
brown so well.
Use a higher temperature and a longer cooking
time for conventional cooking.
¡ Follow the cookware manufacturer's instructions.
Cookware without a lid
¡ To cook poultry, meat and fish, it is best to use a
deep roasting tin.
¡ Place the tin on the bottom of the cooking compart-
ment.
¡ If you would like to cook using added steam, use
cookware without a lid.
¡ If you do not have any suitable cookware, use the
glass tray.
Accessories/cook-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
¡ Use heat-resistant, microwave-safe cookware.
¡ Use the indicated shelf positions.
¡ Leave bakes and gratins to cook in the oven for a
further 5 minutes after the oven has been switched
off.
Shelf posi- Type of
tion heating
0 ⁠ +
0 ⁠ +
0 ⁠ +
Cookware with a lid
¡ Ensure that the lid fits well and closes properly.
¡ Place the cookware on the wire rack.
Tips for cooking in combination with the
microwave
¡ Cooking in combination with the microwave consi-
derably reduces the cooking time.
¡ When using the microwave, the cooking time is de-
termined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is: "Double the
quantity requires just under double the cooking
time".
¡ Use heat-resistant, microwave-safe cookware.
¡ Metal roasting dishes or earthenware pots are only
suitable for roasting without using the microwave.
Tips for cooking with added steam
¡ Certain dishes become crispier if cooked using ad-
ded steam. Their surface becomes glossier and
they dry out less.
¡ Use cookware without a lid.
¡ Use cookware that is heat-resistant and steam-resi-
stant.
¡ Cook with added steam if it is indicated in the set-
tings table.
¡ Fill the water tank up to the "MAX" mark. If the app-
liance runs out of water, it will continue to cook your
meal with the selected type of heating but without
added steam.
Temperature Microwave
in °C setting in W
130-150 180
180-190 600
170-180 600
How it works en
Cooking
time in mins
25-35
12-17
20-30
91