CONSTRUCTA CC4P86660 Gebrauchs- Und Montageanleitung Seite 89

Food
Nut cake
Sponge flan base
3-egg fatless sponge
cake
Fruit tart or cheese-
cake with shortcrust
pastry
Fruit cake, delicate,
made of sponge
Savoury bakes, e.g.
quiche or onion tart
1
Allow cakes to cool in the oven for approx. 20 minutes.
Recommended settings for tray bakes
Food Accessories/
cookware
Sponge cake Glass tray
with dry topping
Yeast cake with Glass tray
moist topping,
e.g. yeast
dough with
apple crumble
Plaited loaf with Glass tray
500 g flour
Strudel filled Glass tray
with fruit, pre-
baked, frozen
Pizza Glass tray
Pizza, pre- Wire rack
baked, frozen
Pizza baguette, Wire rack
pre-baked,
frozen
Recommended settings for small baked goods and biscuits
Food
Biscuits
Meringues
Macaroons
Puff pastry
Recommended settings for bread and bread rolls
Food Accessories/cook-
ware
Bread, 1 kg Glass tray
Bread, 1.5 kg Loaf tin
Accessories/cook-
ware
Springform cake tin,
diameter 26 cm
Flan base tin
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform/ring tin
Springform cake tin,
diameter 26 cm
Shelf posi-
tion
2
1
1
1
2
2
2
Accessories/cookware
Glass tray
Glass tray
Glass tray
Glass tray
Shelf posi-
tion
1
0
Shelf posi- Type of
tion heating
1 ⁠ +
1
1
2 ⁠ +
1 ⁠ +
2 ⁠ +
Type of Temperature
heating in °C
160-170
160-170
⁠ + 170-180
⁠ + 180-200
210-230
⁠ + 180-190
⁠ + 190-210
Shelf posi-
tion
2
2
2
2
Type of Temperature
heating in °C
⁠ + 1. 230
2. 190-200
⁠ + 1. 230
2. 200-210
Temperature Microwave
in °C setting in W
170-180 90
160-170 -
160-170 -
150-160 360
170-190 90
160-180 90
Microwave Steam
setting in W setting
- -
- -
- 3
- 2
- -
180 -
180 -
Type of Temperature
heating in °C
150-170
100
110
170-180
Grill set- Steam
ting setting
1. - 1. 3
2. - 2. -
1. - 1. 3
2. - 2. -
How it works en
Cooking
time in mins
30-35
35-45
40-50
1
40-50
30-45
50-70
Cooking
time
in mins
30-40
30-45
35-45
40-50
25-35
8-15
12-15
Cooking
time in mins
20-35
90-120
35-45
35-45
Cooking
time in mins
1. 10-15
2. 30-45
1. 10-15
2. 40-50
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