Baking Tips - CONSTRUCTA CC4P86660 Gebrauchs- Und Montageanleitung

en How it works
Food Accessories/cook-
ware
Bread rolls, e.g. Glass tray
wheat rolls
Bread for toast- Wire rack
ing, 12 slices
Bread for toast- Wire rack
ing, 4 slices
Toast with top- Wire rack
ping, 2-4 slices +
Glass tray

Baking tips

If something goes wrong when baking, you can find
some tips here.
Issue
Sparks are generated
between the tin and the
wire rack.
You want to find out
whether the baked item is
completely cooked in the
middle.
Your baked item col-
lapses.
Your baked item has
risen in the middle but is
lower around the edges.
Small baked items stick
to one another when they
are baked.
90
Shelf posi-
tion
1
3
3
3+1
Tip
¡ Check that the tin is
clean on the outside.
¡ Change the position of
the tin in the cooking
compartment.
¡ Continue baking wi-
thout the microwave
and increase the ba-
king time.
¡ Push a cocktail stick
into the highest part of
the baked item.
If the cocktail stick
comes out clean with
no dough residue, the
baked item is ready.
¡ Note the ingredients
and preparation in-
structions that are gi-
ven in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the ba-
king time.
¡ Only grease the base
of the springform cake
tin.
¡ After baking, loosen
the baked item careful-
ly with a knife.
¡ Leave a gap of around
2 cm between each
baked item.
This allows enough
space for the baked
items to expand well
and brown on all
sides.
Type of Temperature
heating in °C
⁠ + 200-210
-
-
-
Issue
Your baked item is too
light in colour overall.
Your item baked in a tin
or loaf tin is too dark.
Your baked item is too
dark.
Your baked item is un-
evenly browned.
Your baked item is not yet
cooked properly in the
middle.
Your baked item will not
come out of the tin when
turned upside down.
Grill set- Steam Cooking
ting setting time in mins
- 3 25-35
3 - 3-6
3 - 3-6
3 - 8-10
Tip
¡ Check the shelf positi-
on and accessory.
¡ Increase the baking
temperature.
Or:
¡ Increase the baking ti-
me.
¡ Position the baking tin
in the centre.
¡ Reduce the baking
temperature and incre-
ase the baking time.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable si-
ze.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
¡ Reduce the baking
temperature and incre-
ase the baking time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked ba-
se with almonds or
breadcrumbs.
¡ Place the topping on
the base.
¡ Allow the cake to cool
for 5 - 10 minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin upsi-
de down again and co-
ver it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin
and sprinkle it with
breadcrumbs.