CASO DESIGN VacuChef SlimLine Original Bedienungsanleitung Seite 4

13.2 Information on this manual .............................................................................. 28
13.3 Warning notices ................................................................................................ 28
13.4 Limitation of liability ......................................................................................... 29
13.5 Copyright protection ......................................................................................... 29
14 Safety .......................................................................................................................... 29
14.1 Intended use ...................................................................................................... 29
14.2 General Safety information .............................................................................. 30
14.3 Sources of danger............................................................................................. 31
14.3.1 Danger of burns ................................................................................................... 31
14.3.2 Danger of fire ....................................................................................................... 31
14.3.3 Dangers due to electrical power .......................................................................... 32
14.4 Food storage safety information ..................................................................... 32
15 Getting Started........................................................................................................... 33
15.1 Packaging safety information .......................................................................... 33
What's included ................................................................................................ 33
15.2
15.3 Uses and advantages of vacuum sealing ....................................................... 33
15.4 Unpacking .......................................................................................................... 33
15.5 Disposal of the packaging ................................................................................ 34
15.6 Setup .................................................................................................................. 34
15.6.1 Setup location requirements: ............................................................................... 34
15.7 Electrical connection ........................................................................................ 34
15.7.1 Extension cords ................................................................................................... 35
16 Complete Overview ................................................................................................... 35
16.1 Overview ............................................................................................................ 35
16.2 Control Panel ..................................................................................................... 37
16.3 Rating plate ....................................................................................................... 37
17 Operation ................................................................................................................... 38
17.1 Setting of vacuum time ..................................................................................... 38
17.2 Setting of sealing time ...................................................................................... 38
17.3 Vacuum packaging with a bag in the vacuum chamber ................................ 38
17.4 Vacuum with a bag of the bag roll ................................................................... 39
17.5 Sealing a bag without vacuuming it ................................................................ 40
17.6 Vacuuming a bag outside the vacuum chamber ............................................ 40
17.7 Bags and rolls ................................................................................................... 40
17.8 Vacuuming of canisters .................................................................................... 41
17.9 Marinate ............................................................................................................. 41
17.10 Opening a sealed bag ....................................................................................... 41
17.11 Storage ............................................................................................................... 42
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