Vacuuming Of Canisters; Marinate; Opening A Sealed Bag - CASO DESIGN VacuChef SlimLine Original Bedienungsanleitung

17.8

Vacuuming of canisters

1. Remove the sealing bar from the device by pulling it upwards.
5. The device beeps when the
operation is completed.
6. Then remove the adapter from the
connector at the vacuum chamber
and replace the air filter. Replace
the sealing bar.

17.9 Marinate

and the indicator lamp Vacuum & Seal and Seal are flashing
for a few seconds then they turn off. Lift up the handle. Open
the lid.
For best marinate results repeat this process 2-3 times. After each operation stir the food
with a spoon. Lift up the handle. Open the lid and take out the canister.

17.10 Opening a sealed bag

Cut the bag straight across with scissors or the cutter, just inside the seal.
2. Remove the air filter above the connector for the vacuum hose
and place the adapter.
3. Place the food into the canister. Place the lid of canister.
Connect the vacuum hose at lid of canister and with adapter at the
connector at the vacuum chamber of the device.
4. Press
Vacuum/Seal
for 3 seconds.
Briefly press
down the lid of
canister. The
canister will
automatically.
be vacuumed.
Place the food that you want to marinate into the vacuum canister.
Lift up the handle.
Open the lid of the device and place the canister without lid into the
vacuum chamber. Close the lid of the device and press marinate.
After starting of marinate process press
down the lid at the handle for 2 seconds.
The vacuum time is counted down to 0
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