Sealing A Bag Without Vacuuming It; Vacuuming A Bag Outside The Vacuum Chamber; Bags And Rolls - CASO DESIGN VacuChef SlimLine Original Bedienungsanleitung

► When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then
vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional inches of bag length
for expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum
seal with the paper towel in the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.

17.5 Sealing a bag without vacuuming it

You can seal a bag without vacuuming it. Place the
bag in the vacuum chamber as usual, press Vacuum
& Seal and then immediately Manual Seal.
If this does not provide a satisfactory result, then hang
the bag outwards. To do this, place the bag over the
sealing bar as shown on the drawing and clamp it
under the fixation (6).
Then close the lid and press Manual Seal.
This works only with smooth sealed edge bags.

17.6 Vacuuming a bag outside the vacuum chamber

You can also vacuum a bag outside the vacuum chamber. . To do this, place the bag over
the sealing bar as shown on the drawing and clamp it under the fixation (6). Then close the
lid and proceed as described under "Vacuum packaging with a bag in the vacuum
chamber". However, this works only with structured bags. For best results, use double-
sided bags.

17.7 Bags and rolls

Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap.
All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum
(sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum.
Please note
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