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Verfügbare Sprachen
Safety
Biohazard
When processing biohazardous substances, take appropriate measures to prevent
hazards to persons and the environment, including:
➜
Instruction of the personnel regarding the necessary safety measures.
➜
Provision of personal protective equipment (PPE) and instruction of the personnel in
its use.
➜
Marking of the device with the biohazard warning symbol:
The evaluation of corresponding measures such as the marking of a hazardous area,
their implementation, and the training of the responsible personnel is the sole responsi-
bility of the operator!
Special hygiene measures for the use of laboratory
equipment in food, cosmetics and pharmaceutical production
When laboratory equipment is used in the production processes of the food, cosmetics
or pharmaceutical industry, special hygiene measures must be taken by the user to
avoid sample contamination and to minimize any risk to humans and the environment
as far as possible.
Please observe the following recommendations:
General Measures
➜
Ensure a clean working and storage environment when handling substances and
materials.
➜
Train all employees in the field of occupational hygiene, document all training
measures and check the implementation of all required hygiene measures during
operation regularly.
➜
Use a hygiene control concept such as HACCP (Hazard Analysis and critical Control
points). The HACCP comprises the following criteria:
–
Hazard analysis
–
Identification of critical control points
–
Definition of critical limit values
–
Establishment of a system for monitoring and controlling critical hazard control
points (CCP)
–
Corrective actions for uncontrollable CCP
–
Establishment of a system to verify the implementation of all HACCP measures
–
Establishment of a system for documenting all associated procedures and
protocols
The evaluation of the applicability of the mentioned rules and regulations is within the
sole responsibility of the operator!
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