Electrolux EH7L4XCN Benutzerinformation Seite 18

10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
BEEF
Pot roast
Roast beef or fillet, rare,
preheat the empty oven
Roast beef or fillet, medi‐
um, preheat the empty
oven
Roast beef or fillet, well
done, preheat the empty
oven
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
18 ENGLISH
1 - 1.5 kg Conventional Cook‐
ing
per cm of thickness Turbo Grilling
per cm of thickness Turbo Grilling
per cm of thickness Turbo Grilling
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
10.9 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120