Baguettes topped with mel‐
ted cheese
Vegetables au gratin, pre‐
heat the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
10.7 Multilevel Baking
Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs / Eclairs, pre‐
heat the empty oven
Dry streusel cake
BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
Rolls
Short pastry biscuits
Biscuits made of
sponge cake mixture
Puff pastries, pre‐
heat the empty oven
Biscuits made of
yeast dough
Macaroons
Biscuits made of egg
white / Meringues
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
160 - 180
150 - 160
(°C)
(min)
180
20 - 30
150 - 160
20 - 40
160 - 170
25 - 40
170 - 180
30 - 50
160 - 170
30 - 60
100 - 120
40 - 80
80 - 100
130 - 170
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
Use the baking trays.
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
2 positions
1 / 4
1 / 4
3 positions
-
1 / 3 / 5
-
-
-
-
-
ENGLISH
17