hanseatic HBCO7010PA1 Gebrauchsanleitung Seite 59

Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ Do not cover cakes or roasts being
cooked in the oven with baking
parchment. Do not allow food, ba-
king parchment and aluminium foil
to come into contact with the hea-
ting elements.
■ Under no circumstances must the fan
openings be covered up. This may
cause the appliance to overheat.
■ Do not place food to be grilled too far
back near the end of the heating ele-
ment. It is particularly hot there. Fat-
ty foods can catch fi re.
■ If the cooling fan is defective, the ap-
pliance can quickly overheat, causing
even more damage to the applian-
ce and setting fi re to any other ne-
arby fl ammable objects. In such an
event, immediately switch off the ap-
pliance, open the oven door and stop
using the oven!
■ Do not store temperature-sensitive,
combustible or fl ammable objects in
the oven! If the appliance is switched
on unintentionally they may deform
or ignite.
■ Do not use the oven for storage pur-
poses.
■ If you are cooking foods in oil, fat or
with alcohol, do not leave the oven
unattended! Food may ignite of its
own accord.
■ In case of an oven fi re: Keep the oven
door closed! Never extinguish bur-
ning oil or fat with water!
■ Once the fi re has been extinguished,
have the appliance checked by our
service team (see page EN-41).
Safety
Loose food residue, grease and meat
juices can ignite during the pyrolytic
self-cleaning process.
■ Remove large bits of food or other
contaminants from the cooking
compartment before each pyrolytic
self-cleaning process.
NOTICE
Risk due to improper operation!
■ The appliance door is heavy and has
a glass front. Do not allow the door to
fall open when taking it off its hinges!
■ Take particular care to ensure that
the door seals are clean. If the seal is
very dirty, the appliance door will no
longer close properly. Neighbouring
furniture fronts may be damaged.
■ The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■ Do not remove the door seals.
■ Do not use any harsh, abrasive clea-
ners or sharp metal scrapers to clean
the glass on the oven door, as they
can scratch the surface. This can des-
troy the glass.
■ When cleaning do not use steel
wool, oven sprays, steam cleaners or
high-pressure cleaners! They can da-
mage the surface and destroy the
glass.
High-pressure cleaners can cause a
short circuit.
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment. It may cause
heat to build up inside and damage
the oven's enamel. If you wish to pla-
ce dishes directly on the bottom of
Page EN-11