JUNO JB094C9 Benutzerinformation Seite 21

Food
Tartlets, 8
pieces
Poached vege‐
tables, 0.4 kg
Vegetarian
omelette
Vegetables,
mediterrean
0.7 kg
Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
Information for test institutes
Tests according to IEC 60350-1.
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Temperature Time (h)
(°C)
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Tempera‐ Shelf po‐
ture (°C) sition
170 2
180 2
180 3
180 4
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Shelf position
1 position
3
3
3
3
21
Time (min)
30 - 40
35 - 45
35 - 45
35 - 45
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4