Fast Preheating - Küppersbusch 121250000 Bedienungsanleitung

two levels. HI is suitable for meat in
general and LO is used for fish, pastry
and bread.
MICROWAVE
This function is ideal to cook and heat
vegetables, potatoes, rice, fish and meat.
MICROWAVE AND COMBINED
FUCNTIONS
This function is ideal to cook lasagne,
poultry, roast potatoes and toasted
foods.
Energy-saving tips:

Remove any accessories not in use from
the oven.

Use oven-proof dishes, preferably dark
coloured.

Open the oven door as little as possible
during cooking.

Avoid preheating the oven while empty.
When ever the recipe allows, place the
food in the cold oven.
Cooking functions vary between models.
The tables provided show the key cooking
times.
The times and temperatures shown in the
chart are given as a guide. It is advisable to
start with the lowest figures and increase as
necessary.
Always use the lower end of the range given
in the tables.
-
STEAM
This function is ideal to cook vegetables,
potatoes, rice, fish and meat
RISING DOUGH
Specially designed for allowing dough for
bread and pastry to rise.

FAST PREHEATING

This function allows the oven to be
quickly pre-heated
temperature.
Use this function when your recipe
requires the oven to be at a specific
temperature before use.

If your oven has an ECO function, use
this function whenever the recipe allows.

For recipes with long cooking times,
switch off the oven 5 to 10 minutes
before the end of the total cooking time
to make use of the residual heat.

If your oven has fan features, cook
multiple dishes at once.
In general, the times shown on the Tables
are calculated for placing food in a cold
oven.
Recipes requiring the oven to be pre-heated
will expressly mention this.
Some models come with a Rapid Pre-
heating function. This function reduces the
cooking time in relation to figures given in
the Tables. When using this function, wait
english
to the selected
9