Küppersbusch 121250000 Bedienungsanleitung Seite 8

Please remember that the available
functions ill vary according to each
model.
To check which functions are available
on your oven, see the User Manual
provided with this Cooking Guide.
CONVENTIONAL
This function is for use when baking
cakes where the heat should be even to
give a spongy texture.
CONVENTIONAL WITH FAN
Suitable for roasts and baking. The fan
distributes the heat evenly around the
inside of the oven to reduce cooking time
and temperature.
GRILL AND LOWER ELEMENT
Ideal for roasts. This setting can be used
for any cuts of meat, regardless of size.
MAXIGRILL
For toasting larger surfaces than possible
with the Grill setting, with
toasting power for faster food browning.
GRILL
Toasting and browning. This setting
allows the surface to be browned without
affecting the inside of the food. Suitable
for flat foods such as steaks, ribs, fish
and toast.
GRILL / MAXIGRILL WITH FAN
For even roasting and simultaneous
surface browning. Ideal for mixed grills.
Perfect for bulky pieces such as poultry
and game.
8
The meat should be placed on the grid
shelf with the tray below to collect meat
juices.
LOWER HEAT (FLOOR)
Heat only comes from the lower part.
Suitable for warming dishes or letting
dough or similar products rise.
TURBO + LOWER HEAT (PIZZA)
Ideal for cooking pizzas and baking pies,
fruit tarts and sponge cakes.
TURBO
The fan distributes the heat coming from
an element located at the back of the
oven. As a result of the evenly-distributed
temperature, food can be cooked on two
shelves at the same time.
SLOW COOKER
Specially designed for cooking traditional
casseroles, stews, etc... and for any
dishes
cooking times and low heat.
greater
For cooking in the oven with the
minimum energy consumption possible.
Using forced convention heating, the
oven switches off a few minutes before
the end of cooking, using the residual
heat inside the oven and completing the
dish perfectly. Recommended for fish
and all types of meat roasts.
DEFROSTING
This function is suitable for slowly
defrosting
consumed unheated, such as soups,
pastries, tarts, cakes, etc. In some
models, the defrost function can be used
to heat food using a hot air system on
specifying
ECO
food,
particularly long
particularly food