Küppersbusch 121250000 Bedienungsanleitung Seite 7

Description of the oven functions ............................................ 8
Environmentally-friendly use of the oven ................................ 9
Conventional Functions ............................................................ 9
General oven functions ............................................................. 10
Steam Flow ............................................................................. 10
Residual water in the oven ...................................................... 10
Usage, tables and tips ............................................................... 10
Tables of Temperatures and Times.......................................... 42
Birds ....................................................................................... 42
Meat ........................................................................................ 43
Fish .......................................................................................... 46
Pizza ........................................................................................ 47
Bread ....................................................................................... 48
Entrees and pastas.................................................................. 49
Cake shop .............................................................................. 50
Tables of Temperatures and Times - Steam ........................... 54
Fish .......................................................................................... 54
Meat ........................................................................................ 55
Eggs ........................................................................................ 55
Side dishes .............................................................................. 55
Dumplings ............................................................................... 55
Vegetables ............................................................................... 55
Desserts .................................................................................. 55
Fruit (Sterilising/Boiling down) ................................................. 55
Blanch ..................................................................................... 55
Defrost ..................................................................................... 55
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