Electrolux Create 5 E5KM1-4BPT Bedienungsanleitung Seite 24

Attachments
HR
Speeds Tools
CZ
Max4 Meat
grinder
DK
EN
Max4 Salad
maker
EE
FI
Notes: It's not recommended to put ONLY seafood or vegetables in the meat grinder, as it will give juicy/
watery result instead of proper ground meat.
Do not use high-f iber food ( such as ginger, leek, etc ) as it can't be processed.
FR
3 Place the appliance on a flat surface.
DE
4 Tilt the motor head up until it locks by pressing the release lever (4 ) upwards.
WARNING! Keep f ingers and hands away from areas between housing (11) and tilted motor
HU
head ( 10).
5 Place desired tool (Whisk, dough hook or beater) by pushing it up on the attachment shaft
IT
and turn it counterclockwise until the pin is locked into position.
6 Place the mixing bowl (7) into the bowl cramping plate (12) by turning it clockwise to lock into position.
LV
WARNING! Never operate appliance with the attachments ON unless the mixing bowl (7) is
in place and motor head ( 10) is down.
LT
7 Tilt the motor head down until it locks by pressing the release lever (4) upwards.
NO
8 Plug into mains.
9
Fill in your ingredients to process.
PL
WARNING! Do not overf ill the machine to avoid spillover and motor overloaded. Use the splash
guard to protect against liquid mixtures. Ingredients can be added directly to the bowl via the
RO
feed hole of splash guard.
10 Turn the speed control knob from 0 to desired speed ( between 1- 6, corresponding to the tools
RU
and mixture ).
WARNING! With heavy mixtures (example: bread dough ), do not operate the machine for more
RS
than 10 minutes continuously. Allow it to cool down for a further 20 minutes before continuing.
PRO Tips : While mixing dough, in order to avoid flour splash, keep the appliance at setting 1 for
SK 60 seconds, then turn to desired speed.
PRO Tips : For pulse operation (kneading at short intervals), turn and hold the knob to "P" position to
your desired timing. When the knob is released it returns automatically to the "0" position.
SI
11 After mixing completes, turn the knob back to 0.
SE
12 Unplug the appliance.
13 Tilt the motor head up until it locks by pressing the release lever (4) upwards.
TR
14 Remove the tool from attachment shaft by turning it clockwise and pull of f.
UA 15 Remove the mixing bowl from the bowl cramping plate by turning it counterclockwise.
16 Take out the mixture from the mixing bowl.
AR
PRO Tips : Mixture can be taken out with the help of spatula.
17 HOW TO USE THE MEAT GRINDER*
• Insert the grinder screw (B) into the grinder housing (A ).
a. GROUND MEAT: Place the grinder knife ( C) over the square shaft at the end of the grinder
screw ( B). Place the desired grinder plate (D) over the knife ( C).
b. SAUSAGE : Assemble top and bottom sausage attachment (G) and place them over the square
shaft at the end of the grinder screw ( B).
c. MEATBALL : Assemble top and bottom kubbe attachment ( F ) and place them over the square
shaft at the end of the grinder screw ( B).
Tighten the grinder ring (E) by hand until the meat grinder is secured.
WARNING! Do not over tighten the ring.
• Push the attachment hub release button ( 2) to the right and remove the attachment hub cover ( 13 ).
Fit the assembled meat grinder in the front attachment hub (3 ) using the attachment hub release
button ( 2).
The attachment hub release button (2) will click into position once the meat grinder is securely
Type of Food
Ground meat Common meat (chicken, pork, beef) without bones, skin and muscles
Sausage / Mix meat ( chicken, pork, beef including seafood ) without bones,
Meatball skin and muscles
Vegetables (carrot, cucumber, pumpkin, etc. )
Hard cheese (cheddar, gouda, etc. )