Taurus TRENDING COOKING Bedienungsanleitung Seite 29

RECOMMENDED USE OF ACCESSORIES
ACCESSORY FUNCTION
Beat egg
whites
Whipped
Whisk
cream
Soup
Other ingre-
dients that
Stir paddle
need heat
Minced meat
Crushed ice
Whisk
Chop vege-
tables
Chop green
Blade
beans, grind
soybeans,
nuts, coffee
beans
Kneed
Rice, pasta,
etc.
Steamer
basket
Slice or
grate vege-
Slicing/
tables
grating disc
Fish, vege-
tables
Steamer
SPEED TIME
4 2 – 4 min
3 3 – 5 min
1 – 2 1 – 90 min
1 - 2 As needed
8 – 10 30 – 60 s
8 - 10 10 – 20 s
10 1 – 2 min
5 -7 15 – 60 s
10 2 – 3 min
1 - 2 3 – 5 min
- 20 – 30 min
5 - 6 30 – 60 s
- 10 – 60 min
TEMPERATURE (ºC)
-
-
100
As needed
-
-
-
-
-
-
110
-
110 – 120
(High/Medium steaming
program)