Taurus TRENDING COOKING Bedienungsanleitung Seite 28

RECOMMENDATIONS FOR USE
FUNCTION ACCESSORY
Minced meat Blade
Crushed ice Blade
Whisk Blade
Chop (onion, Blade
celery, etc.)
Knead Blade
Slice, Food proces-
grate (carrot, sor (disc for
cucumber, slicing)
potato)
Soup Stir paddle
SPEED TIME
8-12 30-60 s
8-12 10-20 s
12 1 min
5 15-30 s
1 2 min
5-6 30 s
1 Select the sim-
mer function You
can also enter
the settings you
want.
MAXIMUM AMOUNT OF
INGREDIENTS
600 g boned/trimmed meat
600 g ice cubes
Max. capacity 2300 ml.
920 g carrots, 1380 g
water
500 g
500 g flour + 250 g water
+ 20 g oil
500 g
Max. capacity 2000 ml.