Storage; Recipe Tips; Hamburger; Chicken/Turkey Breast - Silvercrest STR 1000 A1 Bedienungsanleitung

NOTE
GB
► If any stubborn residue is still stuck to the
IE
griddle 1, add a little detergent to the damp
cloth. Then wipe off the griddle 1 with
fresh water. Ensure that no detergent residue
remains on the griddle 1.
The griddle 1 can also be washed in the
►
dishwasher.
► If you have used detergent to clean the grid-
dle 1 or have washed it in the dishwasher,
be sure to grease it lightly with a little oil
again afterwards, otherwise the non-stick
coating will not function optimally.
■ Then reassemble the appliance.

Storage

■ Store the cleaned appliance in a clean, dust-free
and dry location.
■ Wind the cable up into loops and secure it to
the underside of the appliance using the cable
wrap 3.

Recipe tips

Hamburger

Ingredients
200 g minced beef
A few leaves of iceberg lettuce
2 tomatoes
2 hamburger rolls
Seasoning (salt, pepper, paprika powder)
A little hamburger sauce
■ Heat the appliance up to level 4.
■ Season the minced beef with salt, pepper and
paprika powder to taste.
■ Shape the minced beef into two burgers each
of 100 g weight and grill them for around
9 minutes per side and then put to one side.
■ Reduce the appliance to level 3, then toast the
hamburger rolls on both sides and cut them in half.
8
■ Put the hamburgers between the roll halves with
salad, sliced tomatoes and hamburger sauce.
NOTE
► The grilling time can vary depending on the
shape and size of the hamburgers! If the
hamburgers are thinner reduce the cooking
time, and if they are thicker increase it!

Chicken/turkey breast

Ingredients
200 g chicken/turkey breast
A little fl our
Coat griddle 1 with a little oil that is suitable for
■
grilling, and heat the appliance up to level 3 (M).
■ Cut the 200 g of chicken/turkey breast into
slices and dust with fl our.
■ Grill on one side for around 4 minutes then turn,
sprinkle with a little salt and grill the other side
for about 4 minutes.

Vegetables/fruit

■ Heat the appliance up to level 3
■ Cut vegetables into slices, strips or cubes. Add
a little oil, seasoning and a little salt to taste and
then cook. Turn vegetables over occasionally.
■ The following vegetables are suitable for grilling:
–
aubergines
(cut into strips, cook for about 15 minutes)
–
potatoes
(chipped, grill for about 25 - 30 minutes)
–
courgettes
(cut into slices, grill for about 15 minutes)
■ Cut fruit into slices, strips or cubes. Add a little
sugar, honey or seasoning such as lemon or
orange peel, or vanilla pods to taste before
cooking. Turn the fruit over occasionally.
STR 1000 A1