Inoksan inosmart INO-FBG010 Gebrauchsanweisung Seite 24


Check the power switch if the power light is
off.

If the alarms "E11", "E13" and "E15" are
constantly displayed on the control panel, and
if they persist despite the rest, check the gas
valve. Open the valve if it is already closed.

Perform all procedures necessary for the
device to start (temperature setting). If the
device still does not start, check whether the
TRAYS, CAPACITIES AND HEAT VALUES RECOMMENDED FOR COOKING
Meat Pastry flat, 20 mm
Roasted flaked perforated, 20
pastry
Macaroni timbale flat, 40mm
perforated, 20
Baked pizza
Roast beef flat, 65mm
Lamb chops
Whole lamb in
by hanging
tandouri
Whole chicken
Quarter sized
chicken
Escalope
Hamburger
Veal chops
Sole fillets
Roasted trout
Roasted morina
Roasted haddock
Roasted somon
Sauce potato chips flat, 60mm
Stuffed green
flat, 60mm
pepper
Finger potato chips flat, 10mm
Lasagne flat, 60mm
perforated, 20
Pies
LIFE EXPECTANCY OF THE PRODUCTS IS 10 YEARS.
Tray Cooking
o
GN 2/1 C
170
170-180 18-20 80 kişi 210 kişi
mm
180
180
mm
160
Grill 170
140
Grill 160
Grill 170
flat, 40
200
mm/grill
Grill 190
Grill 200
Grill 160
Grill 160
Grill 180
Grill 180
Grill 180
180
160
200 15-18 100 kişi 200 kişi
170
180 30/40 200 Ad. 400Ad
mm
door is fully closed. Check the door and
ensure that its handle is fully fit in.

If the device still does not start, the failure
light on the control panel will be on. In this
case, call the authorized service and avoid
making any intervention in the device.
Capacity
FBG01
min FBG020
0
20 25 Kg 50Kg
30 150 kişi 300 kişi
15 100 kişi 200 kişi
120 40 Kg 80Kg
100 30 Kg 60Kg
150 1 ad. 2 ad.
70 16 ad. 50 ad.
55 150 ad 250 ad.
12 125 ad. 250 ad.
15 12Kg. 24Kg
12 100 Ad. 200Ad
15 120 ad. 240Ad
20 120 Ad. 240Ad
20 100 Ad. 200Ad
125
18 250 kişi
Kişi
20 125 Ad. 250 kişi
50 175 kişi 350 kişi
70 125 kişi 250 kişi
45 200 Ad. 400Ad
24
Description
FBG04
0
100Kg
450 Capacity may vary by the actual
kişi dough shape
600
increase oven temperature to 200
the last 10 min.
kişi
400
kişi
160Kg
120Kg
Place a grill in the middle and a fat
4 ad.
collecting tray in the bottom
100 Place a tray in the bottom to pick
ad. the fat, supply intensive moisture
450 Place a tray in the bottom to pick
ad. the fat, supply intensive moisture
500
ad.
Place a tray in the bottom to pick
48Kg
the fat, supply intensive moisture
400Ad
480Ad
480Ad
400Ad
500
kişi
500
kişi
700
Supply boiling sauce in trays.
kişi
500 Supply boiling sauce in trays, coat
kişi with grease-proof paper
400 Slightly apply fat to the tray base,
kişi and spread egg yolk on chips.
800Ad
Duration may vary by pie thickness.
800Ad
Spread melted butter on pies.
o
C in