Operation; Switching Off; Safety Measures - Inoksan inosmart INO-FBG010 Gebrauchsanweisung

Therefore, please do not load the foodstuff without a
pre-heating session.

Tray arrangement upon tray rails on the trolley
depends on the foodstuff to be cooked. Because,
densely-arranged trays would yield varied levels
of cooking due to lack of full air circulation
between the trays. For example to cook sable
biscuits, pie crusts, American biscuits or Italian
cookies, trays of 10 mm in depth that are
typically called "pastry trays" (flat or perforated)
may be loaded into all rail gaps. However, in
cooking other foodstuffs, arranging the trays so
that each loaded rail gap is followed by an empty
one would allow air circulation, thereby yielding
better cooking. User attention is particularly
drawn to this principle.
 Please ensure that, clearance between trays is not
less than 20 mm. This should typically be 40 mm.
 To cook grilled chicken, grilled fish and grilled
meat balls, use of wire grids (530x750 mm)
accompanying the
Maximum grill capacity of the device is 5 grills
for FBG020, and 10 grills for FBG040.
 Particularly during cooking leavened doughs and
pastries, steam should be sprayed periodically
into the oven through the moistening button to
avoid foodstuff from getting dried and crusted.
 Please take care to ensure that trays are aligned in
the oven trolley and that oven rails are fully
driven up to the end. Otherwise, varied cooking
may occur.
 Please align oven trolley exactly centrally inside
the oven cabin. For this purpose, a stopper is
provided on the oven base. Please keep sliding the
trolley until the stopper is reached.

9. OPERATION

 Open gas and water valves.
 Turn on the power switch.
 Press the ON button on the panel to energize the
device.
 Select the cooking mode with the selector switch
and press the button in the middle to
acknowledge.
 On the temperature display, temperature setting is
made and acknowledged again by means of the
selector switch.
 Press the time or the meat probe button and select
the time or meat probe temperature to start
cooking.
 If the polarity of the electrical connection on the
device is wrong, the device will give out the
"POL CHK" warning. In this case, please
exchange the phase and neutral wires of the
power cable.
oven is recommended.
 The ignition card will energize the spark plug to
fire the burner. This procedure will be repeated
for three times. If no firing occurs after the third
attempt, the electronic card switches to the stand-
by mode and the display starts to indicate the
failure codes such as "E11", "E13", "E15" etc. In
this case, press the reset button to resume oven
operation.

10. SWITCHING OFF

 Once timer reaches zero during operation,
cooking is ended. Press the on/off button to de-
energize and so to switch off the device.
.

11. SAFETY MEASURES

 If the oven door is not fully closed during
cooking, the device would not function. Please
take care to ensure that the door handle is fully fit
in its place.
 Device operation would be interrupted if the door
is opened during the operation. And operation is
resumed when the door is closed.
 In case of a failure on the device, appropriate
messages will be indicated on the display.
 If the flame goes out for any reason during the
operation, the safety valve prevents gas inflow to
the device thanks to the sensor.
 Avoid placing trays or any other material that
would obstruct the exhaust on the oven,
particularly on hood outlet.
 When working on any gas component such as a
gas valve, gas blower, etc., and/or when replacing
an existing gas connection, please strictly conduct
a detailed exhaust gas analysis by means of a
measuring instrument capable of measuring CO
and CO with ideal precision. This procedure
2
should be performed only by a trained technician!
Strictly check the device against potential gas
leaks.
12. CLEANING
Washing programs
Washing Modes
Low Wash
Mid Wash
High Wash
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Display Time
120 min.
150 min.
180 min.