WMF Profi Plus Perfection Gebrauchsanweisung Seite 13

4. Grilling with the contact grill
1. Prepare the appliance
Clean the appliance and the individual parts in accordance with the "Cleaning and care" section and
place on a fl at, dry, dust-free, heat-resistant and moisture-resistant surface near a mains socket.
Insert/remove grill plates (1):
1 2
▪ Both grill plates (1) are inserted into or removed from the grill plate holder at an angle of approx.
45°. The upper and lower grill plates can be distinguished by the integral fat drain located in the
front of the lower grill plate.
▪ To insert, press the grill plates (1) down until you hear them click into place.
▪ To remove the grill plates, press the respective release buttons (2) at the top and bottom of the
casing and then remove the grill plates. Remove the grill plates after a cool down of 2 hours.
Insert/remove fat drip tray (5):
5
▪ Insert the grease drip tray (5) until you hear it click into place.
▪ Pull forward to remove only after a cool down of 2 hours.
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2. Plug in the appliance and switch it on
▪ Insert the mains plug into a properly installed, earthed wall socket.
▪ Switch on the appliance using the On/Off icon (A).
▪ Esure there is no food between the grill plates.
5. Operating the contact grill
1. Programme selection and heating up
Select the appropriate cooking programme:
Defrosting programme option to
cook frozen food only for automatic
programs
Chicken breast – programme for
poultry
Sausage – Programme for sausages
and pork
Fish – programme for fi sh
Manual mode – programme where the grill functions as a conventional contact grill.
Programme also suitable for grilling vegetables such as courgettes or aubergines. This
programme maintains a constant temperature of approx. 270°C and the cooking time can be
controlled manually
Burger – programme for burgers / minced
meat
Panini – programme for paninis/sandwiches
Steak – programme for red meat, such as
beef or lamb
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