Preventative Maintenance; Water Quality - modbar POUR OVER SYSTEM Betriebsanleitung

O M
PERATING ANUAL

Preventative maintenance

It is important that periodic maintenance be performed to keep your equipment in peak operating
condition. Maintenance should be carried out by a qualified technician. Depending on usage, schedules
may vary, but we recommend the following:
Every 3 4 Months
Check brew temperature
Check water quality
Check all switches for proper operation
Every Year
Inspect electrical wiring
Every 3 Years
Check the interior of the boilers, and if necessary rinse out with a proper cleaning product
allowed for food and beverage appliances

Water Quality

Water quality is very important to the proper function of your Modbar equipment. Improper water
filtration can lead to serious problems with both your equipment and the quality of the coffee produced.
At a minimum, the following water standards need to be met.
Total Dissolved Solids (All Equipment)
Total Hardness (Steam Only)
Total Hardness (Espresso and Pour Over)
For more detailed information about water quality, please visit www.modbar.com/support.
pH (All Equipment)
Inspect water dispensing solenoid valve
Inspect plumbing for leaks or clogs
Inspect boiler safety switches
Remove and clean/inspect boiler temperature
probes
90 150 ppm
Less than 3 gpg
Less than 5 gpg
6.5 7.5
P O S
OUR VER YSTEM
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