Silvercrest 16463 Bedienungs- Und Sicherheitshinweise Seite 11

Initial Operation
Vegetables
Artichokes
Asparagus
Beans, green
Broccoli
Brussels sprouts
Cabbage
Carrots
Corn on the cob
Cauliflower
Green squashes
Mushrooms
Peas
Potatoes
New potatoes
Spinach
Tips:
- Cut off thick stems from cauliflower, broccoli
and cabbage.
- Steam leafy, green vegetables for the shortest
possible time as they loose colour easily.
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Type
fresh
fresh
frozen
fresh
frozen
fresh
frozen
fresh
fresh, chopped
fresh, sliced
fresh, whole
fresh, florets
frozen
fresh, in slices
fresh
frozen
peeled and
chopped
fresh, whole
fresh
frozen
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Quantity Steaming time
2-3, medium size 50 - 55 minutes
400 g 15 - 20 minutes
400 g 15 - 20 minutes
400 g 25 - 30 minutes
400 g 35 - 40 minutes
400 g 15 - 20 minutes
400 g 20 - 25 minutes
400 g 20 - 25 minutes
400 g 35 - 40 minutes
400 g 20 - 25 minutes
approx.
15 minutes
400 g 15 - 20 minutes
400 g 20 - 25 minutes
400 g 15 - 20 minutes
200 g 15 - 20 minutes
400 g 15 - 20 minutes
900 g 25 - 30 minutes
400 g 30 - 35 minutes
250 g 10 - 15 minutes
400 g 15 - 20 minutes
- Salt and season vegetables after steaming for
best results.
- Frozen vegetables need not be thawed before
steaming.
Recommen-
dations
lay flat in steam tray
, ,
3 4 6
criss-cross 2nd
layer to allow
steam flow
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
turn 180° halfway
through steaming
time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time