Care And Cleaning - AEG BP8715001 Benutzerinformation

12. CARE AND CLEANING

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TYPE OF
DISH
1 level
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
1 level
Plums
Apricots
Apple slices
Pears
11.11 Core temperature sensor table
TYPE OF DISH
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces use a usual
cleaning agent.
manuals search engine
Shelf position
2 levels
3 1/4
3 1/4
Shelf position
2 levels
3 1/4
3 1/4
3 1/4
3 1/4
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
ENGLISH
Temperature
Time [hr]
[°C]
50 - 60 6 - 8
40 - 50 2 - 3
Temperature
Time [hr]
[°C]
60 - 70 8 - 10
60 - 70 8 - 10
60 - 70 6 - 8
60 - 70 6 - 9
Core temperature [°C]
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
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