AEG BP8715001 Benutzerinformation Seite 24

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TYPE OF DISH
Roast beef or fil- per cm of
let, well done
1) Preheat the oven.
Pork
TYPE OF DISH Quantity
Shoulder, neck,
1 - 1.5 kg
ham joint
Chop, spare rib 1 - 1.5 kg
Meat loaf 750 g - 1 kg
Pork knuckle
750 g - 1 kg
(precooked)
Veal
TYPE OF Quantity
DISH
Roast veal 1 kg
Knuckle of 1.5 - 2 kg
veal
Lamb
TYPE OF Quantity
DISH
Leg of lamb, 1 - 1.5 kg
roast lamb
Saddle of 1 - 1.5 kg
lamb
Poultry
TYPE OF Quantity
DISH
Poultry por- 200 - 250 g
tions each
Chicken , half 400 - 500 g
each
Chicken, pou- 1 - 1.5 kg
lard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
manuals search engine
Shelf posi-
Quantity
tion
1
thickness
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
1
1
1
Temperature
Time [min]
[°C]
1)
8 - 10
170 - 180
Temperature
Time [min]
[°C]
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time [min]
[°C]
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time [min]
[°C]
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time [min]
[°C]
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150