AEG BP8715001 Benutzerinformation Seite 25

Downloaded from www.Manualslib.com
TYPE OF Quantity
DISH
Turkey 4 - 6 kg
Fish (steamed)
TYPE OF Quantity
DISH
Whole fish 1 - 1.5 kg
Moist Fan Baking
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread
crown
Cake with crumble top-
ping (dry)
Biscuits made with yeast
dough
11.8 Defrosting
TYPE OF
[g]
DISH
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
manuals search engine
Shelf posi-
tion
1
Shelf posi-
tion
1
Shelf posi- Temperature (°C)
tion
2
2
2
2
1
2
3
2
Further de-
Defrosting
frosting time
time [min]
[min]
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
ENGLISH
Temperature Time [min]
[°C]
140 - 160 150 - 240
Temperature Time [min]
[°C]
210 - 220 40 - 60
Time (min.)
180 - 200 45 - 60
180 - 200 45 - 60
190 - 210 55 - 80
180 - 200 45 - 60
160 - 170 50 - 70
170 - 190 40 - 50
160 - 170 20 - 40
160 - 170 20 - 40
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in pla-
ces.
25