AEG BP8715001 Benutzerinformation Seite 22

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Conventional
Cooking
TYPE OF
DISH
Shelf po-
sition
Cannelloni 2
1) Preheat for 10 minutes.
MEAT
Conventional
Cooking
TYPE OF
DISH
Shelf po-
sition
Beef 2
Pork 2
Veal 2
English 2
roast beef,
rare
English 2
roast beef,
medium
English 2
roast beef,
well done
Shoulder of 2
pork
Shin of pork 2
Lamb 2
Chicken 2
Turkey 2
Duck 2
Goose 2
Rabbit 2
Hare 2
Pheasant 2
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True Fan Cook-
ing
Tem
Temp Shelf po-
[°C] sition
[°C]
180 - 2 180 -
190 190
True Fan Cook-
ing
Tem
Tem Shelf po-
p [°C] sition
[°C]
200 2 190
180 2 180
190 2 175
210 2 200
210 2 200
210 2 200
180 2 170
180 2 160
190 2 175
220 2 200
180 2 160
175 2 220
175 1 160
190 2 175
190 2 175
190 2 175
Cooking
Notes
time [min]
p
25 - 40
In a mould
Cooking
Notes
time [min]
p
50 - 70 On a wire
90 - 120 On a wire
90 - 120 On a wire
50 - 60 On a wire
60 - 70 On a wire
70 - 75 On a wire
120 - 150 With rind
100 - 120 2 pieces
110 - 130
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole
1)
shelf
shelf
shelf
shelf
shelf
shelf
Leg