AEG BP8715001 Benutzerinformation Seite 21
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Conventional
Cooking
TYPE OF
DISH
Shelf po-
sition
Rich fruit
1
cake
Victoria
1
sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
Cooking
TYPE OF
DISH
Shelf po-
sition
White bread
1
Rye bread
1
Bread rolls
2
Pizza
1
Scones
3
1) Preheat for 10 minutes.
FLANS
Conventional
Cooking
TYPE OF
DISH
Shelf po-
sition
Pasta flan
2
Vegetable
2
flan
Quiches
1
Lasagne
2
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True Fan Cook-
ing
Tem
Temp
Shelf po-
[°C]
sition
[°C]
160
2
150
170
2
160
True Fan Cook-
ing
Tem
Temp
Shelf po-
[°C]
sition
[°C]
190
1
190
190
1
180
190
2 (2 and 4)
180
200 -
1
200 -
210
210
200
3
190
True Fan Cook-
ing
Tem
Temp
Shelf po-
[°C]
sition
[°C]
200
2
180
200
2
175
180
1
180
180 -
2
180 -
190
190
ENGLISH
Cooking
Notes
time [min]
p
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Cooking
Notes
time [min]
p
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread
25 - 40
6 - 8 rolls in
a baking
tray
10 - 20
In a baking
tray or a
deep pan
10 - 20
In a baking
tray
Cooking
Notes
time [min]
p
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
21
1)
tin
1)
1)
1)
1)
1)
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