Troubleshooting; Technical Specification - Hallde RG-400i Bedienungsanleitung

HC (HARD CAPACITY) SLICER
2 mm: .................................PF = 2. M = 2.
4–6 mm:..............................PF = 3. M = 2.
8–20 mm:...........................PF = 3. M = 1.
CRIMPING SLICER
2–3 mm:..............................PF = 2. M = 2.
4–6 mm:..............................PF = 3. M = 2.
HC (HARD CAPACITY) CRIMPING SLICER
2-3 mm: .............................PF = 2. M = 2.
4-6 mm: .............................PF = 3. M = 2.
JULIENNE
2x2–3x3 mm: ......................PF = 2. M = 2.
2x6 mm: .............................PF = 2. M = 2.
4x4–6x6 mm: .....................PF = 3. M = 2.
8x8–10x10 mm: .................PF = 3. M = 1.
HC (HARD CAPACITY) JULIENNE
2x2–2.5x2.5 mm: ...............PF = 2. M = 2.
2x6 mm: .............................PF = 2. M = 2.
4x4–6x6 mm: .....................PF = 3. M = 2.
8x8–10x10 mm: .................PF = 3. M = 1.
GRATER/ SHREDDER
1.5 mm:...............................PF = 1. M = 2.
2–6 mm: .............................PF = 2. M = 2.
8–10 mm: ...........................PF = 3. M = 1.
FINE GRATER
............................................PF = 1. M = 2.
EXTRA FINE GRATER
............................................PF = 1. M = 2.
HARD CHEESE GRATER
............................................PF = 1. M = 2.
DICING
6x6–25x25 mm: ..................PF = 1. M = 2.
POTATO CHIP/ FRENCH FRIES
10 mm:................................PF = 1. M = 2.
CLEANING
Read all of the instructions before you begin to
clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, turn off the mains switch.
Remove all parts that are to be cleaned.
CLEANING IN A DISHWASHER: All removable
parts can be cleaned in a dishwasher machine,
except for the Pneumatic Feeder.
CLEANING BY HAND: Always use hand
dishwashing liquid. Be careful of the three
sharp knives in feed cylinder A!
CLEANING MATERIALS: Use the brush supp-
lied with the machine or a similar one to clean
the food zones. The knife shaft in the centre
6
of the machine can be cleaned with a small
bottlebrush. Use a damp cloth to wipe down
the other surfaces on the machine.
DISINFECTION: Use isopropyl alcohol
(65–70%). Isopropyl alcohol is highly inflam-
mable so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides
of the machine.
• Do not use boiling or hot water.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor, the
RG-400i is fitted with thermal motor protection
that automatically switches off the machine if
the temperature of the motor should become
too high. The thermal motor protection has
automatic reset, which means that the machine
can be started again when the motor has
cooled down, which usually takes between 10
and 30 minutes.
FAULT: The machine cannot be started or stops
while it is running and cannot be restarted.
REMEDY: Check that the plug is securely
fitted into the power supply socket, or turn off
the mains. Press the starter button. Fit a feed
cylinder and a feed attachment according to
the instructions under "Assembling" Check that
all components are correctly fitted and that the
safety arm is raised. Check that the fuses in
the fuse box for the premises have not blown,
and that they have the correct rating. Wait for
a few minutes and try to restart the machine.
If the machine fails to run, call a qualified
service mechanic.
FAULT: Low capacity or poor cutting results.
REMEDY: Make sure that you are using the
correct cutting tool or combination of cutting
tools. Fit the decoring device (manual/ push
feeder attachment), locking bolt (4-tube
insert) or agitator device (feed hopper).
Make sure that the speed controls for the
machine and the pneumatic push feeder
are in the right position in accordance with
the table under the heading SETTING THE
SPEED CONTROLS, and that the reading
on the pressure gauge is about 5.5 bar.
Check that the pneumatic push feeder feed
piston is set to the right speed. Position
"1" - about 12 seconds/piston cycle, posi-
tion "2" - about 8 seconds/piston cycle, and
position "3" - about 4 seconds/piston cycle.
If necessary, the speed should be adjusted by
a qualified service mechanic. Check that the
knives and grater/shredder plates are in good
condition and are sharp. Press the food down
with less force.
FAULT: The cutting tool cannot be removed.
REMEDY: Always use the ejector plate. Use a
thick leather glove or other glove that the knives
of the cutting tool cannot cut through, and turn
the cutting tool clockwise to release it.
FAULT: The agitator device, locking bolt or
decoring device cannot be removed.
REMEDY: Use the wrench to unscrew it clock -
wise.

TECHNICAL SPECIFICATION

HALLDE RG - 400i
MACHINE: Motor: Two-speed, 1.5/0.9 kW,
208 V, 3-phase, 60 Hz, 230 V, 3-phase, 50 Hz,
400 V, 3-phase, 50 Hz, 415 V, 3-phase, 50 Hz,
with the motor protection set to 3.7 A. Trans-
mission: gear. Safety system: Three safety
switches. Degree of protection: IP45, buttons
IP65. Power supply socket: Earthed, 3-phase,
16 A. Fuse in fuse box for the premises: 10 A,
delayed. Sound level LpA (EN31201): 70 dBA.
PNEUMATIC FEEDER: Three speeds and
pressure. Recommended compressed air
capa city and pressure: 5.5 bar.
TOOLS: Diameter: 215 mm. Speed: 400/200
rpm.
NET WEIGHTS: Machine: 54 kg. Feed cylinder:
6 kg. Feed hopper with cylinder: 12 kg.
Pneumatic push feed attachment: 11 kg.
Manual push feed attachment: 5 kg.
4 tube insert: 5 kg. Cutting tools: About
1 kg on average.
NORMS/STANDARDS: See declaration of
conformity.
HALLDE • User Instructions