Steam Exhaust; Instructions For The User; Safety Notes - Bartscher C4431D Original-Gebrauchsanleitung

5.1.6 Steam exhaust

•
During cooking there are formed hot fumes and other
odours which emerged from the steam exhaust pipe
of the cooking space. This exhaust pipe is located
above the back part of convection oven. Do not put
or place any objects above the steam exhaust pipe,
so as not to prevent the fume extractor and not to
damage the objects themselves.
•
We recommend to place the convection oven under an
extractor hood or to ensure removal of the hot vapours
and odours through a hose, the dimensions of which are
not less than those of the steam exhaust pipe of the
convection oven.

5.2 Instructions for the user

CAUTION!
Read the following instructions carefully, because it provides notes
concerning safety and use of the convection oven.
Keep the instruction manual carefully for later use.
Any incorrect installation, operation, maintenance and cleaning as
well as possible changes and modifications may cause
malfunctions, damages or injuries.

5.2.1 Safety notes

•
Never place the device near heat sources such as grill or fryer.
•
Never allow easily flammable materials lying or stand in the vicinity of the device.
Fire hazard!
•
The temperatures of the food containers or other objects during and after cooking
can be very high; be highly attentive in handling in order to avoid burns. Grasp them
only with suitable protective gloves. Danger of burns!
•
Avoid. Salting the food in the oven the convection oven if it cannot be avoided,
ensures timely cleaning, otherwise it may cause damage to the oven.
•
Be extremely attentive when opening the oven door: burn hazard in the course
of emerging of hot vapours.
•
Do not place any flammable objects and any food based on alcohol in the
convection oven: they cause spontaneous combustion and fires, which can lead to
explosive phenomena.
•
Avoid salting the food in the cooking space of the convection oven. If it cannot be
avoided, ensure timely cleaning, otherwise it can lead to damage at the cooking space.
- 49 -