CASO DESIGN VC250 Original Bedienungsanleitung Seite 4

7 Reinigung und Pflege ............................................................................................. 24
7.1 Sicherheitshinweise ................................................................................................ 24
7.2 Reinigung ................................................................................................................. 25
8 Störungsbehebung ................................................................................................. 25
8.1 Sicherheitshinweise ................................................................................................ 25
8.2 Störungsursachen und -behebung ........................................................................ 26
9 Entsorgung des Altgerätes ..................................................................................... 26
10 Garantie .................................................................................................................... 27
11 Technische Daten .................................................................................................... 27
12 Operating Manual - General .................................................................................... 29
12.1 Information on this manual .................................................................................... 29
12.2 Warning notices ...................................................................................................... 29
12.3 Limitation of liability ............................................................................................... 30
12.4 Copyright protection ............................................................................................... 30
13 Safety ....................................................................................................................... 30
13.1 Intended use ............................................................................................................ 30
13.2 General Safety information ..................................................................................... 31
13.3 Sources of danger ................................................................................................... 32
13.3.1 Danger of burns ...................................................................................................... 32
13.3.2 Danger of fire .......................................................................................................... 32
13.3.3 Dangers due to electrical power .............................................................................. 32
13.4 Food storage safety information ............................................................................ 33
14 Commissioning ....................................................................................................... 33
14.1 Safety information ................................................................................................... 33
14.2 Delivery scope and transport inspection .............................................................. 34
14.3 Functions ................................................................................................................. 34
14.4 Unpacking ................................................................................................................ 34
14.5 Disposal of the packaging ...................................................................................... 35
14.6 Setup ........................................................................................................................ 35
14.6.1 Setup location requirements: ................................................................................... 35
14.7 Electrical connection .............................................................................................. 35
15 Design and Function ............................................................................................... 36
15.1 Complete overview .................................................................................................. 36
15.2 Panel ......................................................................................................................... 37
15.3 Rating plate .............................................................................................................. 38
16 Operation and Handing ........................................................................................... 38
16.1 Operating Instructions ............................................................................................ 38
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