CASO DESIGN VC9 Original Bedienungsanleitung Seite 39

Please note
► Do not put too much food inside the bag; leave enough empty length in the open end of
the bag so that the bag can be placed in the vacuuming plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
► Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
► If the foods you're sealing have sharp edges, such as bones, spaghetti or shellfish, pack
the edges with kitchen paper to avoid tearing the bag
► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.
3. Place the open end of the bag as seen on the
image (A) within the vacuum
chamber are. Make sure the air
intake (3) is not covered by the
bag, otherwise the vacuum can
not be generated correctly.
4. Close the upper lid and press tightly the cover
first on left side, then on right side, until the cover
latches, (image B). You can hear the motor
working and the device now is vacuuming the
bag (LED 9), and will seal the bag (LED 10), then
stop when it is done fully automatically.
5. The vacuum packaging is done (LED 11).
Press the Release button (2) (image C) to open
the cover and take out the packed bags.
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