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Verfügbare Sprachen
Verfügbare Sprachen
4. Turning off fire, releasing pressure and opening the cooker.
Two open ways after cooking.
①
Natural cold. When heating time is up, turn off the fire and leave it for a while waiting
for the pressure reduced. Take off the lid when the safely open-preventing valve fell
down. The opening procedure is contrary to the closing. Push the opening button
back and make it on estate of opening when you open the lid. Contrarotate upper
handle to align the mark "O" on the lid to and the mark "O" on the lower handle to
open the lid. (Fig.10)
Fig.10
• Don't push the button till the safety valve falls down.
• When cook pasty state food such as porridge, shake the cooker slightly before
open to reduce the bleb.
②
Cooling down quickly. Sometimes it needs cooling down quickly, put the
cooker on a level place and shower the cooker with cold water slowly till the
safety valve falls down. (Fig.11)
• Caution: Avoid water flowing into the cooker through safely
open-preventing valve and the pressure limiting.
• Note: Push the button to open lid, then the button naturally
stays a ready-to-close place. If the button goes back, you
should push it forward. Otherwise the lid won't be normally
closed.
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EN
EN
5.Clean
Please remove the working valve through loose nut by coin until lid temperature
cool down . （Fig.12）
• Note : Do not remove the silicone ring from parts when you put
valve under water .
Fig.11
Ⅵ. Trouble shooting
If any abnormal phenomenon been found, you shall turn off the fire immediately
and take the cooker to a level place and shower the cooker with water slowly to
reduce the temperature and the pressure. Find the reason and solve the problem
with the table below.
Fig.12
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