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Verfügbare Sprachen
Verfügbare Sprachen
Ⅱ. Attention points of operation
( 01 ).
Use only after read and understood all about the manual.
( 02 ).
Keeping in mind, the user will take the responsibility when an accident
occurs due to the operation not follows the manual.
It needs person to watch when using, adjusting the fire in time after pressure
regulator releasing, keeping the pressure under the limited pressure for a while.
( 03 ).
Do not put the pressure cooker in the heating pot.
( 04 ).
Be very careful when moving the cooker with pressure. Don't touch the
surface of metal, use handle and take protection if necessary.
( 05 ).
Pressure cooker only can be used on purpose as per manual, not for any
other purpose.
( 06 ).
Because cooker cooks food under the pressure, it can lead burn if use improper-
ly. Make the cooker close correctly before using. (See user's manual).
( 07 ).
Don't compel to open cooker. Make sure to open it after pressure release.
(See user's manual).
( 08 ).
Don't dry heating, it will damage cooker badly.
( 09 ).
Less than 2/3 of the cooker's capacity for cooking food. Less than 1/4 of the
cooker's capacity for cooking expansive food such as rice or dry vegetable, etc.
( 10 ).
Select properly oven according to instruction.
( 11 ).
Cooking food with skin (such as oxtongue), it will be expansive because of
pressure after cooking. Don't sting it to avoid scald.
( 12 ).
Cooking for soft food, shake cooker slightly before open to avoid spray out
food.
( 13 ).
Check if the pressure valve is blocked before using, see user's manual.
( 14 ).
Don't fry food under the pressure.
( 15 ).
Don't deviate from maintenance specified in manual. Don't change any
safety system by yourself.
( 16 ).
Only use matching spare parts provided by manufacturer, exceptionally, use
body and lid as per manufacturer's direction.
( 17 ).
Please keep this manual properly.
- 03 -
EN
EN
01
The pressure cooker is a family cookware and can not be used for any other
purpose. Juveniles and persons who don't know how to use it are suggested
not to use. Must have person watching and keep away from children when
using the pressure cooker.
02
Under the pressure limit, the boiling point of the liquid is below 120ºC (250F).
Please operate carefully because a lot of steam and soup juice will come out
when boiling and especially when the pressure reducing fast.
03
Do not cook expansive food such as apple jam, seaweed, oatmeal, etc. to
avoid blocking of the steam-releasing hole.
04
Keep the pressure-limiting valve, Safely open-preventing valve, sealing ring,
block-preventing cap, lid and cooker body clean and out of nastiness and
greasiness before and after using.
05
The pressure cooker should be used on a steady oven. Do not put the pressure
cooker on electric oven that has
a bigger plate's diameter than the
cooker's bottom. When cooking on
a gas oven, the fire shall not reach
the cooker's wall. The pressure
cooker is applicable to 1.5KW oven.
(Fig.2)
06
Do not point the safety window to the user or to the area person often walk
about.
07
If steam sprays out from safely open-preventing valve , or the sealing ring is
squeezed out from the safety window, the power shall be shut off immedi-
ately. The problem must be found out and solved before use again.
08
Be very carefully when you moving the cooker with pressure. Carry it
horizontally and lay down gently. Do not bump.
09
Do not open the cooker when there is pressure inside. Do not cook in case
of the lid is not closed well.
10
Do not store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after use.
11
Do not heat water off or dry heating. Not use for frying or baking food.
Fig.2
- 04 -
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