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Verfügbare Sprachen
Verfügbare Sprachen
Ⅳ. Special characters
01
The composed bottom of the cooker is made by friction pressure machine,
which makes it strong and reliable, and without any chink.
02
The diameter of composed bottom is bigger than common products, which
makes cooker absorb heat faster.
03
Do not open the lid when the open-preventing valve not fall down .
04
The tight nut can be fixed by coin after long time use.
• Different position of the pressure regulator, different function.
Position for releasing the pressure.
Fig.7
Fig.8
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EN
EN
Ⅴ. How to use
• Please clean the pressure cooker before first time using.
1. Making sure that the steam-releasing hole is unobstructed.
Make sure that the safely open-preventing valve hole and the steam-releasing
valve hole is not obstructed every time before using. If any of them is obstructed,
clear away the dirt with the dredging needle.
2. Closing the cooker.
Align the mark "O" on the lid to the mark "O" on the lower handle to close the
cooker properly before heating. （Fig.9）
3. Heating.
In order to raise the temperature quickly, heat with strong fire till the pressure-limiting
valve begins to work. Pay attention not to using stronger fire than which is enough. It is
normal that a little steam seeps from the safely open-preventing valve after heating for
a while. There should be no steam seeps after the open-preventing valve rises and the
cooker works normally. When the pressure-limiting valve raised and steam comes out
continuously, should use gentle fire and start to count heating time.
Caution: Heating time is from the pressure-limiting
valve starting to work to turning off the fire.
• Stand by and watching while cooking.
• Do not touch the cooker's metal surface with hands or body.
Cook carefully and use the handles to avoid a burn.
Fig.9
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