san ignacio AS2A Serie Gebrauchsanleitung Seite 4

12 When cooking jelly-liked food with pressure cooker, shake lightly for several
times before open to avoid food spay out.
13 Allowed volume of food inside the pressure cooker.
• Less than 2/3 of the cooker height for non-expansive food such as meat,
vegetable, etc.(Fig.3)
• Less than 1/4 of the cooker height for expansive food such as rice, bean,
etc.(Fig.4)
2/3
Fig.3
14 It is prohibited to put anything on the pressure-limiting valve.(Fig.5)
1/4
Fig.4
Fig.5
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EN EN
Ⅲ. Safety of products
• We designed and equipped multi-device for safety.(Fig.6)
The block-preventing cap and dredging
01
needle are to be used for preventing
blocking of the pressure-limiting valve.
02 The open-preventing device ensures the lid
to be closed properly as well as safely.
03 The Fourth -degree pressure release device
ensures using safely.
( 01 ). Pressure regulator: If pressure inside is up to a regular working range, the
pressure regulator will release extra steam. Working pressure is 100kPa;
( 02 ). Safety open-preventing valve: it will raise when the pressure up to 4 kPa.
Ensure steam releasing from here under safety pressure when steam-releas-
ing hole is blocking.
( 03 ). Second safety valve: When the pressure regulator and the safety valve are
invalid, the steam will release from releasing hole of second safety valve to
ensure using safely.
( 04 ). Safety window：when the pressure regulator and safety valve out of function
,the extra pressure will be exhaust from safety window of lid.
( 05 ). Opening push button: Open the lid must push the button.
Fig.6
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