Maintenance / Cleaning - Delabie TEMPOMATIC BINOPTIC Inbetriebnahme

ADJUSTMENTS
Electronic unit:
• The detection distance can be adjusted from 5 - 22cm using the potentiometer "GAIN" f (fig. I)
located on the electronic unit.
• We do not recommend using the minimum or maximum positions.
• The duty flush g (fig. I), is programmed to flush automatically for 60 seconds every 24 hours
after the last use. This can be cancelled or programmed to flush 12 hours after the last use by placing
the connecting pins in line with the desired programme (fig. K).
c: Safety transformer PRI: 220 240V~ / SEC: 12V~
d: LED diagnostic aids
e: Terminal connectors
f: Adjusts the detection distance
g: "Duty flush" pin connectors
Adjusting the flow rate (fig. L):
• The flow rate is pre-set at the factory at 3 lpm (at 3 bar).
• The flow rate can be adjusted directly on the flow straightener using a 2.5 mm Allen key:
- notch 1 = 3 lpm (at 3 bar)
- notch 2 = 4 lpm (at 3 bar)
- notch 3 = 5 lpm (at 3 bar)
ANTI SCALDING SAFETY VIA MAXIMUM TEMPERATURE LIMITER (mixers)
Conventional side temperature selection lever (fig. M):
The product is delivered with the maximum temperature limiter engaged.
To override it:
• Isolate the water supply.
• Loosen the grub screw at the back of the mixer body using a 4mm Allen key and remove the
temperature selection lever.
• Prise upwards (e.g. with a flat-headed screwdriver) to remove the limiter k.
Extended side lever LH (fig. N):
The product is delivered with the maximum temperature limiter engaged.
To override it:
• Isolate the water supply.
• Loosen the grub screw at the back of the mixer body using a 4mm Allen key and remove
the temperature selection lever.
• Prise upwards (e.g. with a flat-headed screwdriver) to remove the limiter l.
• Position the limiter l in location m to achieve hot water at temperature of the system.
Central lever (fig. O):
The temperature limiter is fixed in position o at the factory. It is possible to change it to position n
to limit the temperature, or remove it to override the limiter:
• Isolate the water supply.
• Loosen the locking screw using a 2.5mm Allen key and remove the lever q.
• Carefully pull-out the sensor r a few centimetres.
• Remove the limiter using a 2mm Allen key.
EN MAINTENANCE
• When the power is connected, the yellow LED "AL
the power supply at the "220 240V" terminal and
and in the electrical service cupboard.
If the problem persists, replace the electronic unit
If water flows continuously from the mixer/tap:
Shut-off the 220 240V power supply. If the water stop
check that the solenoid valve has been installed corre
by lifting the valve with a small screw driver. Replace th
If water does not flow from the mixer/tap when
• The red LED h (fig. J) is lit: the electronic unit is
has activated the security mode after the timed sh
and clean the sensor.
• The green LED j (fig. J) is not lit: The cell on th
to the terminal BMR.
- Check and clean the cell on the sensor.
- Check that the cable is not damaged and is conn
- Check the wires are not touching each other.
- Check that the sensor cable has not been length
• The green LED j (fig. J) is lit but there is no
- Check that the filter is clean and not blocked.
- Check that voltage at the solenoid valve terminal
If it is not, check that the power supply cable is
and that it has not been cut.
• Mixer: regularly check (as often as necessary) the te
on which the side temperature selector turns. Rep
• The non-return valves should be checked at least
• Beware: do not grease the inside of the mechanism
MAINTENANCE & CLEANING
• Cleaning chrome: Do not use abrasive, chlorine
mild soapy water using a cloth or a sponge.
• Frost protection: Drain the pipes and operate the
For UK market only: Tel. 01491 821
For all other markets: Tel. +33 (0)3
The most recent version of this installatio
After Sales Care and