Cleaning And Maintenance - Kuppersberg Rc 699 Technischer Pass

ENGLISH
CLEANING AND
MAINTENANCE
Caution
Before carrying out any work, the
appliance must be disconnected from
the mains electricity supply.
Cleaning the Inside of the
Oven
 The inside of the oven should
be cleaned to remove food and
grease deposits, which can give off
smoke or odours and cause stains to
appear.
 With the oven cold and for
enamelled surfaces (e.g. the floor
of the oven) use a nylon brushe or
sponge with warm soapy water. If
using special oven cleaning products,
use only on enamelled surfaces
and follow the
instructions.
Caution
Do not clean the inside of your
oven with a steam or pressurised
water jet. Do not use either metallic
scouring pads or any material that
could scratch the enamel.
 Most models have a catalytic
cleaning system (self-cleaning).
This system eliminates
grease residues during cooking at
high temperatures.
 If grease residues remain
after cooking, these
eliminated by operating the oven
empty at 200°C for one hour.
manufacturer's
small
can be
TECHNICAL PASSPORT
Use of the Fold-down Grill
(Depending on Model)
To clean the upper part of the oven,
 Wait until the oven is cold.
 Turn the screw (A) and lower the
grill element as far as possible.
 Clean the upper part of the oven
and return the grill element to its
original position.
Cleaning the Catalytic Panels
Depending on Model
If any food deposits remain after
normal cleaning then:
1. Remove the panels and leave
them to soak as long as necessary
to soften the food deposits.
2. Wipe the panels with a sponge
and clean water.
3. Dry the panels and re-assemble
them in the oven.
4. Turn the oven on for one hour at
200°C.
Caution
Do not use commercial cleaning
products or abrasive powders on
catalytic panels.
Electric oven
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