ENGLISH
COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate
cooking times. The cooking mode depends on the model. For the best results we
recommend the oven to be preheated with the function
time finishes when the heating pilot light switches off.
STARTERS
Baked rice
Pasty
Vegetable Pastry
Vegetable Pie
Baked potatoes
Pizza
Quiche
Stuffed tomatoes
Tray
Weight
Position
0,35
1
3
1,5
2
1
2
1,5
2
1
3
3
0,65
2
1,5
2
3
0,75
2
TECHNICAL PASSPORT
Temperat.,
Cooking
°С
180-200
170-190
170-190
160-180
19a210
170-190
190-210
170-190
170-190
180-200
180-200
190-210
170-190
180-200
160-180
170-190
160-180
Electric oven
or
. The preheating
Time,
Receptacle
m
45-50
Shallow
oven dish
35-40
45-50
Tray
30-35
35-40
Shallow
dish
30-35
55-60
Shallow
45-50
dish
50-55
60-65
Tray
50-55
20-25
Grid
15-20
45-50
Quiche
Mould
45-50
10-15
Tray
10-15
35