Kuppersberg RC 699 Technischer Pass Seite 37

ENGLISH
COOKING TABLES
MEAT Weight
Suckling Pig
Rabbit
Lamb
Joint of Meat
Salted Pork Loin
Chicken
Roast-beef
Fillet Steak Pastry
Tray
Cooking
Position
2 3
1,5 3
1,5 3
1,5 3
1 3
1,5 3
1 3
1 3
TECHNICAL PASSPORT
Temperat., Time,
°C m
190-210 75-85
170-190 65-75
180-200 80-85
180-200 60-65
160-180 45-50
170-190 45-50
190-210 50-55
170-190 45-50
180-200 50-55
170-190 35-40
160-180 30-35
170-190 30-35
170-190 40-45
160-180 30-35
170-190 30-35
190-210 50-55
170-190 45-50
190-210 35-40
170-190 30-35
180-200 35-40
180-200 35-40
160-180 30-35
Electric oven
Receptacle
Tray
Tray
Tray
Casserole
dish
Tray
Tray
Tray
Tray
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