Kuppersberg RC 699 Technischer Pass Seite 36

TECHNICAL PASSPORT
Electric oven
COOKING TABLES
FISH
Red Bream
Salted Dorado
Fish Pastry
Sole
Sea-bass
Hake
Salmon in
greased paper
Trout
36
Tray
Weight
Positior
1,5 3
1 3
1 2
1 3
1 3
1,5 3
1 3
1 2
Cooking Temperat.,
Mode °C
180-200
170-190
190-210
180-200
190-210
180-200
170-190
160-180
190-210
180-200
190-210
180-200
180-200
180-200
170-190
190-210
180-200
ENGLISH
Time,
Receptacle
m
30-35
Tray
25-30
25-30
Tray
25-30
30-35
Casserole
dish
30-35
15-20
Tray
10-15
20-25
Tray
15-20
25-30
20-25 Tray
20-25
20-25
Tray
15-20
20-25
Tray
15-20