Profitec Pro 500 Bedienungsanleitung Seite 29

Problem
Coffee is dripping from the
portafilter/ brew group
If the machine will not be for a long period of time, it is recommended to
.. clean the brew group (see instructions on page 18). Afterwards, please do not clamp the portafilter back
into the brew group.
.. empty the boiler. Switch the machine off and open the hot water handle. Due to the boiler pressure, the
boiler water is now discharged by the hot water dispenser. Close the hot water handle. To restart the
machine, see chapter "First use".
If no tea water is used, please renew the water every 1-2 weeks.
How to froth milk like a "barista"
•
If possible, use cold and fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenised milk is
suitable – if you prefer.
•
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container
should not be too wide. A narrow and high container is more suitable.
•
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
•
Fill 1/3 of the container with milk and place it under the steam nozzle. The nozzle should be immersed in
the middle of the frothing container, just below the surface.
•
Slowly open the steam handle. Steam pervades the milk.
•
Keep the frothing container still.
•
After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move
the frothing container downwards as the milk level increases. The steam nozzle must be kept just under
the surface of the frothed milk.
•
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the
frothing container for a short time and close the steam handle.
•
Advice: When the milk frothing is finished, just shake the frothing container a little bit in order to make the
milk bubbles ascend to the surface and to get a compact milk froth.
•
After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle.
Bedienungsanleitung / Instruction manual Profitec Pro 500
Downloaded from www.Manualslib.com
Possible cause
Portafilter has not been inserted
properly.
Group gasket is damaged.
Coffee residues block group
gasket and shower screen.
Milk proteins "froth" with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
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Troubleshooting
Insert the portafilter properly.
Exchange group gasket and
shower screen.
Clean the brew group (group
gasket and shower screen)
carefully with a cloth.
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