Grundig GIEH 824470 X Bedienungsanleitung Seite 66

Operation
4.2 Power tables
Temperature Manager
66
It identifies a suitable cooking level to slowly melt
delicate products without compromising their
Melting
sensory characteristics (chocolate, butter, etc.).
It identifies a suitable cooking level to allow to
Warming
delicately keep the food at the same temperature,
without letting it boil.
It identifies a suitable cooking level to simmer food for
prolonged periods. Suitable to cook tomato sauces,
meat sauces, soups, minestrone, maintaining a
Simmer
controlled cooking level (ideal for bain-marie). It
prevents the food from spilling or sticking at the
bottom of the pan, typical of these preparations. Use
this function after bringing the food to a boil.
Description