Important instructions for safety and
environment
Do not place metal ob-
•
jects such as knives, forks,
spoons and lids on the hob
surface as they may over-
heat.
Before connecting the de-
•
vice to the electrical net-
work: check the data plate
(on the bottom of the de-
vice) to ensure that the
voltage and power cor-
respond to the network
values and that the con-
nection socket is suitable.
If in doubt, consult a quali-
fied electrician.
WARNING: After use,
•
switch off the hob from its
control device and do not
rely on the pot detector.
Avoid spills; when boiling
•
or heating liquids, lower
the heat supply.
Do not leave the heat-
•
ing elements on with pots
and pans empty or without
containers.
Once cooking is complete,
•
turn off the relative zone.
50
Never use aluminium foil
•
to cook with, and never
directly place products
packaged with aluminium
on top of the cooking sur-
face. The aluminium would
melt and irreparably dam-
age your device.
Never heat a tin or a tin
•
can containing foods with-
out first opening it: it might
explode! This warning also
applies to all other types of
hobs.
A high power level such
•
as the Booster function
should not be used to
heat certain liquids such
as oil for frying. Excessive
heat may be dangerous.
In these cases we recom-
mend the use of a lower
power level.
The containers must be
•
placed directly on the hob
and should be centred.
Under no circumstances
may anything be inserted
between the pot and the
hob.