Troubleshooting - Concept RK 0020 Bedienungsanleitung

TROUBLESHOOTING

1. The device does not work
- If the device has not been used for a long time, the battery may be discharged.
- Make sure that all the end pieces and gaskets are correctly fi tted.
- If you cannot fi x the problem, contact an authorized service centre.
2. The battery charger is not charging
- Check whether the LED indicator on the device is on. If not, try another power outlet.
- If the device is not charging while the LED indicator is on, check the contact between the charger and
the device.
- If you cannot fi x the problem, contact an authorized service centre.
3. Air has re-entered the bag after being sealed
- Open the zipper and close it again, and repeat the vacuuming process.
- Make sure the bag is not overfi lled.
- Extend the vacuuming time.
- Replace the bag with a new one.
4. The air cannot be removed
- Make sure the valve on the lid is in the „SEAL" position.
- In the beginning of the vacuuming process, press the lid gently onto the canister.
- Make sure that the canister is not damaged (cracked, etc.)
- Make sure that the edges of the canister, the seal and the lid are completely free of impurities.
ADDITIONAL ACCESSORIES
The following additional accessories for the unit are available for purchase: Code:
VB-2635 set of zipper bags for vacuum packaging – 12 pieces (26×35 cm) 8594049740345
VB-2023 set of zipper bags for vacuum packaging – 12 pieces (20×23 cm) 8594049740338
VD-8100 set of vacuum storage canisters – 3 pcs
VD-8200 set of rectangular vacuum storage canisters – 2 pcs
VD-8300 set of bottle vacuum packaging wine stoppers – 2 pcs
INSTRUCTIONS AND INFORMATION FOR CORRECT USE OF THE UNIT
Chemical reactions in food exposed to air, temperature, moisture, and enzyme action, growth of microor-
ganisms or contamination from insects will cause food spoilage. They also cause freezer burn to improperly
packed food due to water evaporation. Vacuum packaging can slow down this process. Vacuum packaging is
a scientifi cally tested food storing method of storing, which keeps food fresh up to fi ve times longer than
other used methods.
1. Vacuum packaging does not replace thermal processes during food preservation. Perishable food should
always be stored in the refrigerator or freezer.
2. During the suction of the air a small amounts of liquids, crumbs or food particles may be released into
the vacuum chamber and cause damage. Therefore, always check that it is free of any food residues.
3. Always make sure that the bags are not overfi lled or contaminated up to about 7 cm from the seal (both
on the outside and the inside).
4. Freeze any moist and juicy food such as raw meat before inserting into the bag. You can also place
a folded paper towel inside the upper part of the bag (away from the sealed part) before vacuum pack-
aging to catch excess moisture.
5. Deep freeze soups, sauces and other liquids fi rst, for example, in a suitable container.
RK 0020
8594049740352
8594049740369
8594049740376
EN
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