Concept RK 0020 Bedienungsanleitung Seite 51

FOOD STORAGE MANUAL
Refrigerated food 5–2 °C
Red meat
White meat
Whole fi sh
Venison
Smoked meat
Sliced smoked meat
Soft cheese
Hard cheese
Vegetable products
Fruit
Cooked, processed food
Vegetable purees, soups
Pasta, rice
Cooked, roasted meat
Soft bread
Deep–frying oil
Frozen Food -18–2 °C
Meat
Fish
Vegetables
Food at room temperature 25–2 °C
Bread
Packed biscuits
Pasta
Rice
Flour
Dried fruit
Ground coff ee
Loose tea
Powdered milk
Powdered food
RK 0020
storage time vacuum pack storage time
3–4 days
2–3 days
1–3 days
1–3 days
7–15 days
4–6 days
5–7 days
15–20 days
1–3 days
5–7 days
2–3 days
2–3 days
3–5 days
2–3 days
10–15 days
4–6 months
3–4 months
8–10 months
1–2 days
4–6 months
5–6 months
5–6 months
4–5 months
3–4 months
2–3 months
5–6 months
1–2 months
1–2 months
8–9 days
6–9 days
4–5 days
5–7 days
25–40 days
20–25 days
14–20 days
25–60 days
7–10 days
14–20 days
6–10 days
6–8 days
10–15 days
6–8 days
25–40 days
15–20 months
10–12 months
18–24 months
6–8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
EN
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