Initial Operation; Using The Device; Heating Table - Clatronic mwg 735 p Bedienungsanleitung

5....-05-MWG 735 P new 2

Initial Operation

• If you would like to use your microwave in a cupboard, on a
shelf or similar item, please ensure that you maintain a spa-
ce of at least 10 cm to cupboards, walls etc for ventilation
purposes on all sides of the machine.
• After removing all the accessories from inside the oven, un-
pack them and place the sliding ring in the middle. Position
the glass plate on the drive axle in such a way that it locks
into the dents of the drive shafts and is lying flat.
• Check the device for any visible damage, particularly in the
area of the door. If any damage is found, the machine must
not be used.
• In order to avoid interference to other machines when the
microwave oven is operated, do not place it in the direct vici-
nity of other electronic devices.
• Remove any protective foils that may be adhered to the hou-
sing.
• The foils on the inside of the door must not be removed!
• Insert the mains plug into a properly installed 230 V, 50 Hz
power socket.
• Do not remove any installed parts from inside the oven or
from inside the door!

Using the Device

What you should know about microwave operation:
• Your device works with microwave radiation, which heats up
water particles in food in a very short time. There is no heat
radiation and therefore hardly any browning.
• Only food should be heated up with this device.
• The device is not suitable for baking in floating fat.
• Only 1-2 portions should be heated up at the same time.
Otherwise the microwave will become less efficient.
• If you want to interrupt the cooking process, press the
STOPP button. Do not heat up any food with a shell or skin,
such as eggs, sausages or closed glass jars etc as there is
a danger of explosion!
• Microwaves provide their full energy levels immediately. Pre-
heating is therefore not necessary.
• Never operate the machine in microwave or combined mode
if it is empty.
• The microwave oven does not replace your traditional coo-
ker. It is used mainly for:
- defrosting deep-frozen food
- rapid warming/heating of food or drinks
- cooking meals
• Only suitable tableware should be used such as:
- glass, porcelain, ceramics, heat-resistant plastic or special
microwave tableware.
• Please do not use any plastic or paper tableware.
Setting the Time:
• Press the STOPP button.
• Press the GEWICHT/UHR button for more than 3 seconds.
"12 H" appears in the display. Press the GEWICHT/UHR
button again to change to the "24 H" mode.
• Set the desired hour using the rotating ZEIT/AUSWAHL but-
ton.
• Press the GEWICHT/UHR button again.
• Set the desired minute using the rotating ZEIT/AUSWAHL
button.
• Press the GEWICHT/UHR button again to activate the new
time.
Operating the Microwave
1. Place the food to be heated up into suitable tableware.
2. Open the door and place the vessel in the middle of the
glass plate. Then close the door. (For safety reasons the de-
vice only works when the door is firmly closed.)
3. Press the STOPP button. Select the desired microwave po-
wer by pressing the LEISTUNG button once or several
times.
14.04.2004 17:08 Uhr Seite 39
Power in the display Power in
as selected in % watts (approx.)
100 900
80 720
60 540
40 360
20 180
0 0
START 900
4. Use the rotating ZEIT/AUSWAHL button to set the desired
cooking duration between 10 seconds and 60 minutes.
5. Press the START button to start the machine. The length of
cooking depends on the quantity and consistency of the
contents. With a little practice you will soon learn to estimate
the cooking time.
Please note: cooking in the microwave oven is very much
faster than in a standard cooker. If you are not sure, set the
cooking time to low and continue cooking afterwards if ne-
cessary.
6. After the time has elapsed the device switches itself off.
Then you can remove the food.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only rough
guides as the time depends very much on the starting tempera-
ture and the composition of the food.You are therefore advised to
check from time to time whether the dish is already hot enough.

Heating Table

Food/dish Quantity
in watts
Liquids
Water, 1 cup 150 g
Water, 0.5 l 500 g
Water, 0.75 l 750 g
Coffee, 1 cup 150 g
Milk, 1 cup 150 g
Tip: Place 1 teaspoon in the vessel to prevent a delay in boiling
and stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables 450 g
Goulash with noodles 450 g
Meat, dumpling
and sauce 450 g
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs 200 g
Meatballs, 4 in total 500 g
Joint 250 g
Tip: brush with oil so that the breadcrumbs or crust do not beco-
me soft.
Poultry
Half a chicken 450 g
Chicken fricassee 400 g
Tip: brush with oil, stir from time to time.
Field of
application
Rapid heating
Cooking
Continued cooking
Melting cheese etc.
Defrosting
deep-frozen food
Only timer function,
e.g. for time-controlled
cooling
Rapid heating
Power Approx. time Cover
in minutes
900 0,5 - 1 no
900 3,5 - 5 no
900 5 - 7 no
900 0,5 - 1 no
900 0,5 - 1 no
900 2,5 - 3,5 yes
900 2 - 2,5 yes
900 2,5 - 3,5 yes
900 1 - 2 no
900 3 - 4 no
900 2 - 3 no
900 3,5 - 5 no
900 3 - 4,5 yes
39
GB