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The
use
of
economic
combustibles, the sweet warm of natural
fire, the sweet fragrance of the wood of
our forests are the qualities that make
indispensable wood fired thermal cookers
in every house.
Your choice fell upon a Rizzoli thermal
cooker, result of a tradition started in 1912
1.1
GENERAL INSTRUCTIONS
For the perfect working of Rizzoli thermal
thermal cookers it is necessary the correct
placing and connection to the chimney, to
AC power and to the heating system. The
installation normally ends when you light
the thermal thermal cooker. It is necessary
to predispose a duly made chimney and well
suited to the model you chose. Before the
connection of the thermal thermal cooker it
is necessary to contact a local
chimney sweeper. The installation usually
ends with the lighting of the thermal
thermal cooker and the verify of the correct
1.2
SAFETY INSTRUCTIONS
• Respect all the safety distances during the
installation of the thermal cooker.
• When using the thermal cooker, some
parts of the device may be very hot, keep
attention not to lean and not to touch by
hand hot parts (frame, plate and doors).
• When you cook and generally when you
use the thermal cooker you must not wear
inflammable dresses.
• Keep more attention in presence of
children.
• Do not lean to the thermal cooker
inflammable or explosive materials, in
particular curtains or very close to it,
inflammable flacons and aerosol bombs.
• The fire door must always be closed except
for lighting operations, fire feeding
operations and during the maintenance
operations.
• Check regularly the fume-circuit and, the
chimney connection and the chimney
and
ecologic
when Carlo Rizzoli began the production of
wood fired thermal cookers with the typical
style of the valley in the dolomites. Year
after year Rizzoli continued to refine its
thermal cookers using even more advanced
technologies, but without losing contact
with the elegance, the beauty and the
functionality of the original product.
1. INSTRUCTIONS
working. It is necessary to use well dried and
good quality wood: it is also necessary to
sweep the chimney and the thermal thermal
cooker regularly. We recommend to read
carefully the instructions in this booklet
before starting to use the thermal thermal
cooker. Keep this booklet because it could
be useful in case of necessity.
Talking
installation of Rizzoli thermal thermal
cookers, all the European laws, national and
local laws and rules must be respected.
• The plate must be cleaned regularly
• Before you go away for a long time, be
• The first lightings of the thermal cooker and
• After a long period in which you do not
• Use only original or authorized spare
• Do not make any unauthorized modi-
70
about
the
itself. At least every six months of normal
use contact an experienced technician for
checking and cleaning of the wood fired
thermal cooker.
according to necessities after every use and
make regularly the specific maintenance.
sure that the fire is terminated.
the first seasonal lightings must be done
with temperate fire in order to prevent
possible breakings of the internal parts.
use the thermal cooker, check carefully
that obstructions are not present and that
the thermal cooker works regularly.
parts.
fication.
working
and
the
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