1.
INSTRUCTIONS
1.1
General instructions
1.2
Safety instructions
1.3
Recommended combustibles
1.4
Other combustibles
1.5
Parts of the thermal cooker
1.6
Accessories
2.
INSTALLATION
2.1
General notes
2.2
Safety distances
2.3
Chimney
2.4
Dimensions and correct forms of chimney
2.5
Flue
2.6
Chimney pot
2.7
Conjunction
2.8
Flue outlet predisposition
2.9
Correct conjunction to the chimney
2.10
Air outlets
2.11
Fire door cooling air
2.12
Electric connections (except RT 60)
2.13
First lighting
2.14
Regulation of the plinth
2.15
Settlements
3.
HEATING SYSTEM
3.1
General notes
3.2
Connections to the heating system
3.3
Lateral connections
3.4
Installation modes
3.5
Thermostat
3.6
Safety
3.7
Thermal discharge
3.8
Examples
4.
USE
4.1
Working of the thermal cooker
4.2
Starting
4.3
Air regulation
4.4
Secondary air regulation
4.5
Grill regulation
4.6
Plate cooking
INDEX
102
page
70
page
70
page
70
page
71
page
71
page
71
page
72
page
72
page
72
page
72
page
73
page
74
page
75
page
75
page
75
page
75
page
76
page
77
page
78
page
79
page
79
page
80
page
80
page
81
page
81
page
81
page
82
page
82
page
83
page
83
page
83
page
84
page
88
page
88
page
88
page
89
page
89
page
90
page
90